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Tasty Cakes

FRESHLY BAKED

"Coffee makes me focus. On weighing the sugar. On sieving the flour. I find it calming, rewarding because, in fairness, is sort of magic - you start off with all disparate stuff like natural butter and fresh eggs, and what you end up with is so totally different."

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OUR STORY

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OUR RECEIPES
Reservations

Online Booking

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